Alvin Kwong wants to change the way your food reaches your table. His family-run organic farm across the border in Qingyuan, Guangdong, has been growing and supplying seasonal veggies since 2003. Now he is on a mission to change the traditional way farm produce is delivered, benefiting farmers, consumers and the planet.
Read a summary of all the information shared, issues raised and events hosted by Banyan Workspace during Plastic Free July, including some fantastic Hong Kong-specific tips and tricks to help you break the plastic habit!
Laurent Charlier, Managing Director at Cléma Risk Solutions, talks about supporting small businesses and his passion for sustainability in the home and workplace
From unwrapping our favourite tree ornaments to baking mince pies, we all have our favourite things that we look forward to at this time of year. But how can we ensure that our old much-loved childhood traditions are suitable for this new eco-conscious world we live in? This year, it feels more important than ever to make Christmas sustainable, in every sense of the word, by creating festive rituals that can delight your family for years to come.
This month sees the launch of our exclusive collaboration with Hong Kong’s top sustainable chef, Tom Burney, as he hosts a series of private fine dining experiences at Banyan Workspace. Recently, I sat down with Tom to chart his rebellious journey from dreadlock-sporting snow-boarder to one of the city’s most in-demand private caterers.
Feeling hungry? We are continually asked by our members which are our favourite restaurants in Quarry Bay, so we have dedicated out latest TOP TEN list to this very subject! From swoon-worthy food, knock-out service and ethical and sustainable product sourcing, discover what makes each place stand out from the lunchtime crowds.