A Taste of Burgundy White Wine – Domaine Antoine Jobard
Tickets are available on EventBrite
Join us to discover the taste of Burgundy white wines and their story with Angel Li from Wine Tech Group. 🍷
Have a taste of 3 different Cuvee of Domaine Antoine Jobard – from Meursault. The opportunity to meet and discuss with passionate fellows sharing cheese and good wines. 🧀
A bit more about Domaine Antoine Jobard:
This family domaine was established around 1860 in Meursault and is now run by the fifth generation, Antoine Jobard.
Antoine, the only son (he has two sisters though), joined his father François at the domaine in 2002, and took full responsibility in 2007 after the retirement of his father. This 4.8 hectares domaine owns a stunning lineup of vineyards, mostly in the commune of Meursault including 6 cuvees – two villages and four premier crus including important holdings in Charmes, Porusots and Genevrieres. Antoine ‘s main philosophy is that the most important part of the work is done in the vineyards. The wine making is traditional with up to 20% use of new oak, and standard bariques are in use. The wines are aged for a longer than common period of 18-24 months. The resulting wines are classic, mineral & complex Meursaults that are famous for their long bottle aging potential.
The total production is around 2,000 cases per year.
🌱 HKD450 per person
🌿 HKD420 Banyan Members price
Cheese platter & bread
Learning about wine and French domaine
In a unique venue in the heart of Quarry Bay
+ a Banyan Workspace eco-conscious working kit
Limited spaces available
Event by Banyan Workspace and Wine Tech Group 🍷
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